Restaurant 36

The space / you were looking for

The perfect place

for your special moment

We are much more than a restaurant: we are an exclusive space reserved for groups and by reservation only: a place, designed for private events and organized tours.
We are located in the heart of Maranello, a stone’s throw from the Ferrari Museum, in a perfect location for a group lunch or dinner among engines, flavors and Emilian hospitality.

For private events and organized tours (>16 people)

Open only by
reservation

All the taste of authentic Emilian cuisine

A unique location

in the heart of Maranello

Ristorante36 is the perfect place to enjoy an immersive experience in the world and history of motorsports. Our rooms are set up with original memorabilia, memorabilia and furnishing details inspired by the Ferrari world, paying homage to the legend that made Maranello famous throughout the world.
Every table, every wall, every glimpse tells one all about Italian ingenuity, passion, and identity.

A kitchen that tastes like home,

in the heart of Emilia

Ours is a cuisine made for sharing, smiling, remembering.
We bring to the table the authentic character of the Emilian tradition: generous, handmade, designed to be together.

The menu

Water and coffee included in all proposals

Vegetarian proposals

More information

For every 20 people the prize for one freebie is triggered

In case of groups of less than 16 people, a surcharge of 20% will be integrated

The price of each menu proposal includes VAT

"Pit-stop" proposal
Menu: buffet, course selection
30€

Compose your buffet, choose 1 dish for each course:

First courses

Traditional lasagna

Lasagna with seasonal vegetables

Traditional rosettes with cooked ham, emmenthal and parmesan cheese

Cannelloni ricotta and spinach

Pasta pasticciata al forno with sausage and peas

Pasta pasticciata al forno with provolone cheese and spinach

Seconds

Mixed meat skewers

Eggplant parmigiana

Lemon chicken nuggets

Potato and onion omelet with balsamic vinegar drops

Veal stew with potatoes and peas

Vegetarian meatballs (turnip, spinach, pumpkin)

Potato rosti with arugula and parmesan shavings

Side dishes (vary according to seasonality)

Grilled field radicchio

Baked potatoes

Fennel gratin

Baked beans au gratin

Sautéed spinach butto and parmesan cheese

Desserts (prepared by our kitchen)

Tiramisú

Dark Chocolate Tenerina

Modena black cherry brusche tart

Mascarpone with chocolate chips

Chocolate pudding

"Tire-changing" proposal
Menu: Appetizer, First/Second course, Dessert
35€

Compose your menu, choose 1 first or 1 second course and dessert:

Appetizer

Tasting of our selection of Salumi, accompanied by Gnocco and Tigelle

First

Gramigna with sausage ragout

Mezze maniche in eggplant and mint cream sauce

According to

Pork tenderloin with traditional Modena balsamic vinegar and baked potatoes

White potato parmigiana in cocotte, with smoked provolone cheese

Sweet

Black cherry tart brusche

Tenerina cake with mascarpone cream

"Refueling" Proposal
Menu: Appetizer, First and Second course, Dessert
40€

Compose your menu, choose 1 dish for each course:

Appetizer

Frittatina with shallots and red cabbage salad

Parmesan pudding with sautéed spinach

First

Mezze maniche with red pesto and almond brittle

Traditional rough tagliatelle with classic Modenese ragout and parmesan cheese

According to

Guancialino stracotto al lambrusco, its bottom with mashed potatoes

Classic eggplant parmigiana

Sweet

Black cherry tart brusche

Tender cake with mascarpone cream

Chef’s Tiramisu

Proposal "Trophy"
Menu: Appetizer, First and Second course, Dessert
45€

Compose your menu, choose 1 dish for each course:

Appetizer

Veal tonnato with caper flowers and arugula

Parmesan pudding with sautéed spinach

First

Tortelloni ricotta and spinach tortelloni alla Vecchia Modena (bacon and balsamic vinegar)

Trofie pasta with fresh Genoese pesto and diced potatoes

According to

Pork cutlet accompanied with misticanza, cherry tomatoes and Traditional Modena balsamic vinegar

Gâteaux of zucchini and cocotte potatoes

Sweet

Black cherry tart brusche

Tender cake with mascarpone cream

Chef’s Tiramisu

Fresh fruit salad

Proposal "Finish Line"
Menu: Aperitif+Antipasto, First and Second course, Dessert
50€

Compose your menu, choose 1 dish for each course:

Chef's aperitif

Appetizer

Parmesan pudding with sautéed spinach

Dumpling trio with our local cured meats

First

Ricotta and spinach tortelloni sautéed with butter and sage

Tortellini in parmesan cream sauce

According to

Baked guinea fowl with celery and turnip sauce with grilled radicchio

Classic parmigiana in cocotte

Sweet

Black cherry tart brusche

Tender cake with mascarpone cream

Chef’s Tiramisu

Panna cotta

More information

For every 20 people the prize for one freebie is triggered

In case of groups of less than 16 people, a surcharge of 20% will be integrated

The price of each menu proposal includes VAT

The menu

Appetizers

Parmesan cheese pudding with spinach and Traditional Balsamic Vinegar of Modena

Calzagatti with ricotta cream cheese, green sauce and Tropea onions

Artichoke salad, misticanza and parmesan cheese, EVO oil and lemon

Trio of Gnocco Fritto (stuffed with our cured meats)

Beef tartare with vegetable giardiniera and seasonal vegetables

First courses

Tortelloni stuffed with ricotta and spinach whipped with butter and sage

Pasta and Beans

Tagliatelle with ragu from Modena

Tortellini Salumeria Regnani in capon broth or cream of
Parmigiano Reggiano

Main courses

Eggplant parmigiana in the cocotte

Pork cutlet “of 36”

Pork cheek in lambrusco wine with mashed potatoes

Roasted pork sausage, creamed lentils, burnt onion and lemon gel

Beef tenderloin with thyme potatoes

Norcineria

Tasting of local cured meats with gnocco and tigelle with semi-wheat flour, pesto montanaro, stracchino and parmesan cheese

Tasting of local cured meats

Chopping board of mature and semi-mature cheeses

Chopping board of 24-month aged raw ham Gold quality from Bacio del Cimone Prosciutteria in Lama Mocogno

Chopping board of Mortadella Favola Gran Riserva without pistachio from Salumificio Palmieri

Tigelle 6 pieces

Fried dumpling 5 pieces

Vegetable side dishes

Seasonal mixed salad

Baked potatoes

Spinach with butter and parmesan cheese

Mashed potatoes

Little onions cooked in balsamic vinegar of Modena

Sweet Temptations

Tart with brusche black cherry jam

Rice Cake

Express tiramisu

English Soup

Chocolate Tenerina Cake

The right place

for those who create experiences

There are those who organize trips, those who accompany tourists to discover Emilia, those who look for the perfect place for a corporate event, and those who dream of a party to remember. And then there’s us, ready to welcome you.

We collaborate daily with: